You can't hurry love. That's why our devoted chefs create our flavours using only the finest fresh ingredients, and then patiently churn our gelato that little bit longer and that little bit slower. The result is a spoonful that's creamier, smoother and altogether more swoonful.
February's Guest Flavours
We have 5 guest flavours, picked according to seasonality. This month we are in the mood for love...
A creamy lemon Gelato with crumbled buttery biscuit
A rich and indulgent Gelato made with coffee and hazelnut
A moreish Gelato with a base of Fior Di Latte topped with Amarena Cherries, hazelnuts and chocolate topping
Strawberries and Prosecco Sorbetto
Prosecco from Veneto, blended with the juice of fresh strawberries
A refreshing Sorbetto and a firm favourite...