You can't hurry love. That's why our devoted chefs create our flavours using only the finest fresh ingredients, and then patiently churn our gelato that little bit longer and that little bit slower. The result is a spoonful that's creamier, smoother and altogether more swoonful.
April's Guest Flavours
We have 5 guest flavours, picked according to seasonality. This month we get excited for Easter
Hot Cross Bun
A lightly spiced Gelato perfect for an Easter treat
Deliciously creamy and not just for the Easter Rabbits!
Rich and refreshing, perfect for spring!
Our vegan offering using this delicious, sweet and crunchy biscuit