You can't hurry love. That's why our devoted chefs create our flavours using only the finest fresh ingredients, and then patiently churn our gelato that little bit longer and that little bit slower. The result is a spoonful that's creamier, smoother and altogether more swoonful.


Madagascan Vanilla

World-renowned Bourbon vanilla pods are shameless people-pleasers. They arrive fat and juicy from Madagascar and elevate our vanilla into something extraordinary.


The fertile slopes of Sicily's Mount Etna produce the tastiest pistachios in Italy. We draw them out of their shells to form the basis of our gelato's sublime and sinfully nutty flavour.

Chocolate Brownie

Brownies and gelato - it's the dream double-date. We take whole chocolate brownies and blend them into a rich cream gelato. You enjoy a happy-ever-after outcome.


We use only the ultimate Italian hazelnuts from our partner farm in Piemonte where the same family have tended the orchards for four generations. We consider each nut a love token - try our gelato and you'll see why this one's a keeper.

Bacio (Chocolate with Hazelnut)

Taste what happens when the finest chocolate puckers up to Piemonte hazelnuts -- you'll understand why we called this sublime sorbetto the Italian for 'kiss'.

Amarena Cherry Cheesecake

An alluring gelato with hidden depths. Poached amarena cherries are incorporated into a cheesecake base made from soft cheese and digestive biscuits. Wickedly moreish, you'll keep coming back for more!

Salted Caramel

The contrary one. Oh-so-sweet to start with thanks to our lovingly homemade caramel, but followed by a subtle hit of salt. It'll keep you coming back for more,


Dark Chocolate Sorbetto

Indulgent! The finest 85% extra-bitter chocolate is churned with water and natural sugars to produce a creamy sorbetto taste sensation.

Raspberry Sorbetto

A vibrant fruity sorbet, a firm favourite no matter what time of year. Raspberries, water and natural sugar, makes it deliciously refreshing.

Guest Flavours

an example of our guest flavours, picked according to seasonality. Please see in store for current guest flavours.