At Swoon, we believe you can't hurry love, and the same goes for creating exceptional award winning gelato. Our dedicated master Chef Stefano meticulously crafts each flavour using only the finest fresh ingredients. We then patiently churn our gelato a little longer and a little slower, ensuring a perfect consistency. The result is a spoonful that is truly creamier, smoother, and altogether more swoonful.
Gelati
Madagascan Vanilla
World-renowned juicy Bourbon vanilla pods from Madagascar, are shameless people-pleasers that elevate our vanilla into an extraordinary indulgence.
Pistacchio
We use the tastiest pistachios in Italy, grown on the fertile slopes of Sicily's Mount Etna, to create our gelato's sublime and sinfully nutty flavour.
Chocolate Brownie
We take whole chocolate brownies and blend them into a rich cream gelato. You enjoy a happy-ever-after outcome.
Hazelnut
True Italian hazelnuts from Piemonte. We consider each nut a love token - try this gelato and you'll see why this it's a keeper.
Bacio (Chocolate with Hazelnut)
The finest chocolate smothered with Italian hazelnuts - you'll understand why we called this sublime Gelato the Italian for 'kiss'.
Amarena Cherry Cheesecake
Poached amarena cherries are incorporated into a cheesecake base made from soft cheese and digestive biscuits. Wickedly moreish.
Salted Caramel
Oh-so-sweet to start with thanks to our lovingly homemade caramel, but followed by a subtle hit of salt. The perfect contradiction.
Sorbetti (Vegan)
Dark Chocolate Sorbetto
Indulgent! The finest 85% extra-bitter chocolate is churned with water and natural sugars to produce a creamy sorbetto taste sensation.
Raspberry Sorbetto
A vibrant fruity sorbet, a firm favourite no matter what time of year. Raspberries, water and natural sugar, makes it deliciously refreshing.
Mango Sorbetto
Ripe Alphonso mangoes, water and natural sugar, make it truly deliciously. Perfect with chocolate Sorbetto for a fruity choc hit!
Guest Flavours
an example of our guest flavours, picked according to seasonality. Please see in store for current guest flavours.